Hi - my name is Chef Soon and I would like to introduce myself. I am a Sushi Chef with over 20 years of experience, mostly in the Chicago land area.
I am proud to have learnt the trade under the guidance of Master Chef Matsumoto who is unarguably amongst the finest sushi chefs in the country. It is this learning and guidance that makes me want to excel and this attitude is on display in every dish I make.
I have worked as the Main Chef at various well known upscale restaurants like Kamehachi , Wildfish Contemporary Sushi, Agami Sushi and Blu Coral Sushi lounge.
I love making sushi and seeing a satisfied customer enjoying my creations and it was only logical for me to open my own restaurant where I could oversee both my passions and experience them come to fruition.
I look forward to seeing you at the restaurant - give us a try and you wont be disappointed.
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