Chef Soon Contemporary Sushi

For the best sushi in the Chicagoland area





 Seven Spiced Ahi                                                                                                                           $12                                                                                                                 

Chopped bigeye tuna marinated with seven spices, stacked on buttered crispy rice, garnished with thin slices of jalapeños   

Oven Baked Sake Roulade                                                                                                       $9

Chopped scallop, crabmeat, shrimp and scallion mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce


Unagi Spring Roll                                                                                                                      $10

Fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in mamenori and rice paper served with sesame dressing


Maui Tartare                                                                                                                               $10

Tartare of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce


Hirame and Sea Urchin Roulade                                                                                       $12

Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soy


Filo Wrapped Ahi                                                                                                                       $9

Spicy tuna and cream cheese with avocado wrapped with filo dough and deep fried, served with creamy wasabi and unagi sauce



Your choice wrapped with cucumber sheet  and served in sweet mirin vinaigrette











Oyster Shooter                                                                                                                              $5

Fresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives


Uni Shooter                                                                                                                                    $7

Fresh sea urchin in sparkling wine served with quail egg and a slice of lemon


Tuna Sampler                                                                                                                               $15

Samples of all the different fresh tuna available served as sashimi


Dynamite                                                                                                                                        $9

Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crabmeat, served in house ponzu sauce


Spring Spider                                                                                                                              $12

Deep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy


Spring Blossom                                                                                                                          $12

Tuna, salmon S.W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette





Soft-Shell Crab                                                                                                                           $11

Lightly floured & fried soft-shell crab served with ponzu sauce dipping sauce


Gyoza                                                                                                                                                $6

Pan fried pork dumpling served with spicy soy dipping sauce


Shumai                                                                                                                                            $6

Steamed shrimp dumpling served with citrus soy dipping sauce


Edamame                                                                                                                                        $4

Steamed soybeans in a pod




House Salad                                                                                                                                   $7

Fresh spring greens served with a creamy ginger dressing


Wakame Salad                                                                                                                             $6

Marinated seaweed and cucumbers served with sweet mirin vinaigrette


Cucumber & Japanese Mint Salad                                                                                       $7

Thin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing


Citrus Tuna and Avocado Salad                                                                                          $14

Diced fresh bigeye tuna and avocado with mixed greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish





Fatty Tuna                (Otoro)


Fresh Scallop         



Blue Fin Tuna         












Albacore Tuna        

(Binnega Maguro)


Tiger Shrimp            



Super White Tuna

(Shiro Maguro)


Sweet Shrimp        






King Crab             



Smoked Salmon     

(Smoked Sake)


Surf Clam              



Red Snapper           



Sea Urchin            









Fresh Yellow Tail    



Salmon Roe            



Fatty Yellow Tail

(Buri Toro)


Smelt Roe               



Fresh Water Eel      



Black Tobiko          

(Black flying fish roe)


Sea Eel                    



Wasabi Tobiko      

(Wasabi flavored flying fish roe)





Chili Tobiko           

(Chili flavored flying fish roe)


Sweet Egg              



Citrus Tobiko          

(Citrus flavored  flying fish roe)











**All served with chef’s special soy sauce**



Big Eye Tuna                                                                                                                            $3.75

Served with shitake mushrooms sautéed in butter and soy


Seared Tuna                                                                                                                            $3.75

Tuna marinated in garlic olive oil and seared


Zuke Salmon                                                                                                                           $3.95

Seared salmon marinated in house special sauce and served with enoki mushroom sautéed in white truffle oil


Yellowtail                                                                                                                                 $3.75

Served with banana peppers sautéed in butter


Madai                                                                                                                                         $3.75

Fresh Red Snapper from Japan served with chili daikon radish, chives and citrus soy


Mackerel                                                                                                                                         $3.50

Served with pickled red onion, grated ginger, chives and marinated white seaweed


Sweet Shrimp                                                                                                                          $4.75

Served with chives and garlic sautéed in butter

Seared Ika                                                                                                                                $4.50

Seared squid served over sea urchin with house soy


Kani                                                                                                                                             $4.95

King Crab served with butter lemon







Tuna & Avocado


Big Eye Tuna


Yellow Tail & Scallion


Fatty Tuna & Scallion


Spicy Tuna


Shrimp Tempura


Spicy Salmon




Soft-shell Crab


Fresh Water Eel


Crunch Salmon


Spicy Octopus


Calamari Tempura


Spicy Blue Crab


Spicy Crunch Roll


Salmon Skin Maki


Spicy Scallop


Choice of Vegetable Maki  $4.5

(Cucumber, avocado, shitake mushroom, oshinko or kampyo)









White Dragon                                                                                                                             $13

Super white tuna over shrimp tempura


Black Dragon                                                                                                                               $14

Eel over spicy scallop and topped with black tobiko


Red Dragon                                                                                                                                   $15

Fresh tuna over soft-shell crab


Atlantic                                                                                                                                         $13

Spicy salmon over snow crab


Dragon                                                                                                                                           $13

Eel over shrimp tempura and topped with chili tobiko


Alaskan                                                                                                                                         $17

Spicy blue crab over king crab


Kamikaze                                                                                                                                      $15

Fresh tuna over spicy tuna


Octo                                                                                                                                                 $14

Spicy salmon over spicy octopus


Rainbow                                                                                                                                        $13

Assorted fish over California


Caterpillar                                                                                                                                   $14

Avocado over snow crab meat and shrimp tempura topped with black and red tobiko


Tataki Tuna                                                                                                                                $15

Seared spicy tuna over spicy tuna


Totoro Kani                                                                                                                                 $16

Spicy tuna over king crab meat


Smoky Bear                                                                                                                                  $13

Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce


California Sunset                                                                                                                      $14

Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce







Blu Coral Maki                                                                                                                            $16

Lightly battered spicy tuna and cream cheese with avocado, asparagus shrimp, wasabi tobiko and tempura cruncwrapped with mamenori, drizzled with creamy wasabi and unagi sauce


Salmon Obsession                                                                                                                     $17

Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and chili tobiko, drizzled with chili sauce


Ocean Drive                                                                                                                                 $18

Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice


Millenium Maki                                                                                                                         $16

Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce


Green Turtle                                                                                                                               $16

Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce


Dragon Fest                                                                                                                                 $18

Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce


Spicy Tataki                                                                                                                                $18

Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce


Mackerel Madness                                                                                                                    $18

Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chef’s specialty seasoned vinaigrette rice then splashed with special sweet sauce


Rainbow Dragon                                                                                                                        $17

Lightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo sauce


Golden Lobster                                                                                                                          $18

Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce


Crunchy Melt                                                                                                                              $16

Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce


Seven Bridges                                                                                                                             $17                                                                                                                           

Shrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce


Fire Ball                                                                                                                                        $18

Spicy tuna, cucumber, avocado and spicy masago mayo wrapped with thin slices of jalapeno and fluke, topped with tobiko and dried kiku flower, drizzled with wasabi mayo and chili sauce 


King Kong                                                                                                                                     $16

Deep fired roll with spicy tuna, snowcrab meat, shrimp tempura, cucumber and avocado, drizzled with spicy masago mayo and unagi sauce


Summer                                                                                                                                         $18

Mixed scallop, crabmeat, shrimp, cucumber and avocado wrapped with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette


White Sox                                                                                                                                     $18

Seared super white tuna over spicy tuna and shrimp tempura topped with black tobiko, drizzled with citrus olive garlic sauce

 Fire Cracker

 Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce    $15


Tropical Island                                                               $18

Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce


Fiesta                                                                                                        $17

Seared spicy tuna topped off with mixture of pica de gallo and guacamole and drizzled with citrus, chili sauce and shredded potato chips                         


Dragon Breath                                                               $15

Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko





**Entrées served with miso soup and salad**




Assorted Sushi                                                                                                                           $24

Chef’s choice of 9 pieces of sushi


Assorted Sashimi                                                                       

Chef’s choice of assorted cuts of fresh fish


9 pieces…..$24

12 pieces…..$29

15 pieces…..$35


Sushi Combo                                                                                                                               $23

4 pcs Chef’s choice of nigiri sushi, shrimp tempura roll and spicy salmon roll


Chef’s Supreme                                                                                                                          $43

6 pcs Chef’s choice of nigiri sushi, 6 pcs of sashimi and caterpillar maki


Maki Mono “Rolled Sushi”                                                                                                    $20

California roll, spicy tuna roll and crunch salmon roll


Chirashi                                                                                                                                        $26

Assorted fresh cuts of fish over sushi rice and  served with Japanese picked veggie


Tekka-Don                                                                                                                                   $28

Fresh cuts of tuna over sushi rice served with Japanese pickled veggies


Una-Ju                                                                                                                                           $23

Sweet broiled fresh water eel over rice served with Japanese pickled veggie





**Entrées served with miso soup and salad**





Sushi Combo                                                                                                                                $14

3 pieces Chef’s choiceof  nigiri, 3 pieces of California maki and 2 pieces of oven baked sake roulade


Sushi & Sashimi Combo                                                                                                          $14

5 pieces Chef’s choice of sashimi, 3 pieces Chef’s choice of  nigiri and 3 pieces of California maki


Sushi Lunch                                                                                                                                $14

5 pieces Chef’s choice of nigiri and any 1 choice of maki listed below


Maki Lunch                                                                                                                                  $14

Any choices of 3 makis listed below



Tuna & Avocado

Yellow Fin Tuna

Yellow Tail & Scallion

Shrimp Tempura

Spicy Tuna

Fresh Water Eel

Spicy Salmon

Salmon & Avocado

Spicy Crunch Salmon

Crunch Roll

Calamari Tempura


Salmon Skin

Mini blu Coral 

Choice of Vegetable Maki

(Cucumber, avocado, shitake mushroom, oshinko or kampyo)